From: Relationship between maternal employment status and children’s food intake in Japan
Food group | Intake (g/1000kcal) or BMI (kg/m2) mean, SD | P valuea | ||
---|---|---|---|---|
Not working (n=314) | Working | |||
<8h (n=798) | ≥8h (n=581) | |||
Children | ||||
BMI | 17.6, 2.8 | 17.6, 2.8 | 18.2, 3.1 | <0.01 |
White rice | 174, 76 | 174, 77 | 185, 78 | 0.02 |
Bread | 18, 14 | 18, 14 | 16, 14 | 0.04 |
Noodles | 29, 17 | 30, 19 | 30, 19 | 0.50 |
Potatoes | 16, 11 | 16, 11 | 14, 10 | 0.01 |
Soybean products | 24, 19 | 22, 17 | 21, 15 | 0.02 |
Vegetables | 102, 60 | 93, 57 | 91, 59 | 0.00 |
Fruits | 26, 25 | 25, 28 | 27, 26 | 0.31 |
Fish and shellfish | 29, 18 | 28, 17 | 28, 18 | 0.30 |
Meats | 37, 19 | 37, 19 | 35, 18 | 0.17 |
Eggs | 16, 11 | 16, 11 | 16, 11 | 0.40 |
Dairy products | 109, 78 | 112, 85 | 113, 89 | 0.97 |
Confectioneries | 49, 29 | 48, 26 | 47, 27 | 0.52 |
Sweetened beverage | 64, 70 | 68, 75 | 70, 77 | 0.19 |
Mothers | ||||
BMI | 21.8, 3.7 | 21.5, 2.9 | 21.6, 3.3 | 0.99 |
White rice | 158, 70 | 160, 67 | 159, 68 | 0.60 |
Bread | 19, 14 | 22, 15 | 20, 15 | 0.94 |
Noodles | 34, 21 | 35, 21 | 36, 25 | 0.69 |
Potatoes | 23, 18 | 22, 17 | 22, 18 | 0.08 |
Soybean products | 44, 28 | 37, 25 | 36, 26 | <0.01 |
Vegetables | 155, 75 | 143, 73 | 140, 78 | <0.01 |
Fruits | 32, 30 | 26, 25 | 27, 32 | <0.01 |
Fish and shellfish | 40, 21 | 35, 19 | 34, 20 | <0.01 |
Meats | 46, 19 | 46, 18 | 46, 20 | 0.93 |
Eggs | 24, 15 | 24, 14 | 23, 16 | 0.24 |
Dairy products | 63, 50 | 62, 55 | 65, 57 | 0.86 |
Confectioneries | 38, 23 | 39, 23 | 41, 27 | 0.56 |
Sweetened beverage | 24, 51 | 25, 42 | 28, 55 | 0.51 |