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Table 1 General characteristics of participants

From: The association between overweight and prevalence of food allergy in Japanese children: a cross-sectional study

 

Boys

Girls

p valuea

(n = 878)

(n = 894)

Age groups (n, %)

 3–6 years

191

(21.8)

207

(23.2)

0.838

 6–9 years

216

(24.6)

223

(24.9)

 9–12 years

232

(26.4)

222

(24.8)

 12–15 years

239

(27.2)

242

(27.1)

Height (cm, mean, SD)

 3–6 years

107.1

(7.2)

104.8

(7.2)

0.001

 6–9 years

125.2

(7.7)

124.2

(7.8)

0.179

 9–12 years

144.5

(9.7)

143.7

(8.2)

0.321

 12–15 years

162.5

(9.0)

155.3

(5.1)

< 0.001

Weight (kg, mean, SD)

 3–6 years

18.0

(3.3)

17.1

(3.1)

0.004

 6–9 years

26.6

(6.3)

25.2

(5.4)

0.016

 9–12 years

40.0

(10.5)

37.7

(7.6)

0.008

 12–15 years

53.5

(12.7)

47.7

(7.7)

< 0.001

BMI (kg/m2, mean, SD)

 3–6 years

15.6

(1.6)

15.5

(1.6)

0.453

 6–9 years

16.8

(2.8)

16.2

(2.2)

0.015

 9–12 years

18.9

(3.4)

18.1

(2.7)

0.008

 12–15 years

20.1

(3.8)

19.7

(2.8)

0.261

Weight groups (n, %)

 Overweight

175

(19.9)

115

(12.9)

< 0.001

 Non-overweight

703

(80.1)

779

(87.1)

 

Prevalence of food allergy (n, %)

 With food allergy

65

(7.4)

56

(6.3)

0.342

 Without food allergy

813

(92.6)

838

(93.7)

 

History of asthma (n, %)

 With asthma

200

(22.8)

125

(14.0)

< 0.001

 Without asthma

678

(77.2)

769

(86.0)

 
  1. SD standard deviation, BMI body mass index
  2. aChi-square test for categorical variables and unpaired t-test for continuous variables