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Table 1 Participant characteristics in the user group (use of one or more medication) and the non-user group

From: Associations between trunk-to-peripheral fat ratio and cardiometabolic risk factors in elderly Japanese men: baseline data from the Fujiwara-kyo Osteoporosis Risk in Men (FORMEN) study

 

Medication for hypertension, dyslipidemia, or diabetes

 

User, N = 347

Non-user, N = 250

P

Age (years)

74.0 ± 5.4

72.4 ± 5.2

< 0.01

Height (cm)

164.6 ± 6.0

165.2 ± 5.6

ns

Weight (kg)

64.4 ± 8.6

61.9 ± 8.3

< 0.01

Body mass index (kg/m2)

23.7 ± 2.7

22.7 ± 2.7

< 0.01

Overweight, N (%)

100 (29)

51 (20)

0.02

Underweight, N (%)

6 (2)

18 (7)

< 0.01

Waist circumference (cm)

86.9 ± 7.4

83.8 ± 7.9

< 0.01

Whole-body fat (kg)

13.9 ± 4.7

11.8 ± 4.4

< 0.01

Trunk fat (kg)

7.4 ± 3.0

6.1 ± 2.8

< 0.01

Arm fat (kg)

1.4 ± 0.5

1.3 ± 0.5

< 0.01

Leg fat (kg)

4.2 ± 1.5

3.8 ± 1.4

< 0.01

TAR

1.31 ± 0.37

1.19 ± 0.36

< 0.01

TLR

1.79 ± 0.57

1.61 ± 0.54

< 0.01

MET-minutes/week, median (25, 75%ile)

2106 (1025, 4176)

2523 (1067, 4718)

ns

Current smoker, N (%)

32 (9)

24 (10)

ns

Alcohol intake (kcal/day)

86 ± 131

97 ± 146

ns

Energy intake (kcal/day)

1693 ± 320

1716 ± 296

ns

NaCl intake (g/day)

10.0 ± 1.8

10.1 ± 1.9

ns

Systolic blood pressure (mmHg)

138.9 ± 16.9

139.5 ± 18.8

ns

Diastolic blood pressure (mmHg)

77.5 ± 9.9

80.5 ± 10.5

< 0.01

LDL cholesterol (mg/dl)

111.3 ×/÷ 1.3

119.4 ×/÷ 1.3

< 0.01

HDL cholesterol (mg/dl)

59.8 ×/÷ 1.3

63.6 ×/÷ 1.3

< 0.01

Total cholesterol (mg/dl)

196.8 ×/÷1.2

209.6 ×/÷ 1.2

< 0.01

Triglyceride (mg/dl)

100.7 ×/÷ 1.6

92.0 ×/÷ 1.6

0.02

Hemoglobin A1c (%)

6.0 ×/÷ 1.1

5.7 ×/÷ 1.1

< 0.01

Fasting serum insulin (mU/l)

4.8 ×/÷ 2.0

3.5 ×/÷ 1.8

< 0.01

Fasting plasma glucose (mg/dl)

106.1 ×/÷ 1.3

98.0 ×/÷ 1.2

< 0.01

HOMA-IR

1.3 ×/÷ 2.4

0.9 ×/÷ 2.0

< 0.01

Aspartate aminotransferase (U/l)

24.3 ×/÷ 1.3

24.1 ×/÷ 1.3

ns

Alanine aminotransferase (U/l)

19.7 ×/÷ 1.5

19.1 ×/÷ 1.4

ns

Estimated glomerular filtration rate (ml/min/1.73 m2)

64.9 ± 14.3

69.9 ± 13.2

< 0.01

  1. Data are expressed as mean ± SD, median (25, 75%ile), geometric mean ×/÷ SD, or N (%)
  2. Biochemical marker values were logarithmically converted and then statistically analyzed
  3. P values were calculated using the unpaired t test or Mann-Whitney U test
  4. P < 0.05 was considered statistically significant
  5. MET-minutes/week was calculated using the International Physical Activity Questionnaire
  6. N, number; ns, not significant; TAR, trunk-to-appendicular fat ratio; TLR, trunk-to-leg fat ratio; MET, metabolic equivalent of task; HDL, high-density lipoprotein; LDL, low-density lipoprotein; HOMA-IR, homeostasis model assessment-insulin resistance; SD, standard deviation