Table 2 Food safety–related public health risks in the food market by country name (countries are categorized into developed and developing based on the United Nations (UN) 2019 list)
From: Public health risks related to food safety issues in the food market: a systematic literature review
Food safety issues | Countries where the included full-text articles are conducted | |
|---|---|---|
Developed | Developing | |
Microbial contamination (21) | Italy | Philippines |
USA | Nigeria (2) | |
Greece (2) | Mexico (2) | |
Spain (2) | Sudan | |
UK (2) | India (2) | |
South Africa | ||
Iran | ||
Thailand | ||
Tanzania | ||
Bangladesh | ||
Chemical contamination (15) | Saudi Arabia (2) | China (2) |
USA | Tunisia | |
Belgium (2) | Nigeria (2) | |
Canada | Egypt | |
Italy | Bangladesh (2) | |
Food adulteration (9) | Taiwan | Bangladesh (3) |
India (2) | ||
Pakistan | ||
Ethiopia (2) | ||
Misuse of additives (11) | USA (2) | India (4) |
Taiwan | Pakistan(2) | |
| Â | Iran | |
Indonesia | ||
Mislabeling (17)a | Ireland | China |
USA (3) | Malaysia | |
Italy (3) | India | |
Spain (4) | Egypt (2) | |
Greek | South Africa | |
Canada | Brazil (2) | |
Belgium | Â | |
Genetically modified foods (4)b | USA | Eastern Caribbean |
Canada | Â | |
Food past use-by dates (6) | Canada | Nigeria |
USA | Indonesia | |
Bangladesh | ||
Kenya | ||