Table 1 Common food safety–related public health risks identified from the search process
From: Public health risks related to food safety issues in the food market: a systematic literature review
| Common public health risks related with food safety | Number of papers |
|---|---|
| Microbial contamination of foods | 21 |
| Chemical contamination of foods | 15 |
| Food adulteration | 9 |
| Misuse of food additives | 11 |
| Mislabeling | 17 |
| Genetically modified foods | 4 |
| Foods past their use-by dates | 6 |