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Table 2 Frequency of miso soup intake and characteristics of confounding factors

From: Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

 

Frequency of intake; miso soup

 

Almost never

1–3 days a month

1–2 days a week

3–4 days a week

5–6 days a week

Every day

p value

Age (years), n (%)

< .0001

 < 30

1522

3604

7592

8279

4829

4393

(5.04)

(11.93)

(25.12)

(27.4)

(15.98)

(14.54)

 30–34

1003

2489

6397

7842

5212

4663

(3.63)

(9.02)

(23.17)

(28.41)

(18.88)

(16.89)

 ≥ 35

671

1631

4217

5523

3837

3872

(3.4)

(8.26)

(21.35)

(27.96)

(19.43)

(19.6)

BMI (kg/m2) group, n (%)

< 0.001

 Leptosome (< 18.5)

492

1237

2927

3492

2430

2180

(3.86)

(9.71)

(22.97)

(27.41)

(18.99)

(17.11)

 Healthy weight (18.5 to < 25)

2337

5629

13,526

16,142

10,416

9658

(4.05)

(9.76)

(23.46)

(28.00)

(17.98)

(16.75)

 Obese (≥ 25)

366

857

1742

2000

1104

1087

(5.11)

(11.98)

(24.34)

(27.95)

(15.43)

(15.19)

Smoking history, n (%)

< 0.001

 Yes

1557

3400

7617

8764

5541

4942

(4.89)

(10.68)

(23.94)

(27.54)

(17.41)

(15.53)

 No

1602

4259

10,458

12,710

8276

7902

(3.54)

(9.42)

(23.13)

(28.12)

(18.31)

(17.48)

Nulliparity, n (%)

< 0.001

 No

1595

3707

9974

12,863

8728

8528

(3.51)

(8.17)

(21.97)

(28.34)

(19.23)

(18.79)

 Yes

1590

4990

8169

8698

5097

4364

(4.98)

(12.5)

(25.6)

(27.26)

(15.97)

(13.68)

Educational background, years (%)

< 0.001

 < 10

239

509

887

887

524

410

(6.76)

(14.4)

(25.1)

(27.31)

(14.83)

(11.6)

 10–12

1256

2760

5982

6875

4265

4234

(4.95)

(10.88)

(23.58)

(27.1)

(16.81)

(16.69)

 13–15

1123

2883

7075

8727

5675

5256

(3.65)

(9.38)

(23.02)

(28.39)

(18.46)

(17.1)

 ≥ 16

515

1466

4008

4774

3243

2866

(3.05)

(8.69)

(23.76)

(28.3)

(19.22)

(16.99)

Household income, million Japanese-yen/year (%)

< 0.001

 < 2

260

551

997

967

568

561

(6.64)

(14.12)

(25.54)

(24.78)

(14.55)

(14.37)

 2 to < 4

1149

2730

6003

6898

4235

3814

(4.63)

(11.00)

(24.18)

(27.78)

(17.06)

(15.36)

 4 to < 6

845

2138

5557

6789

4497

3861

(3.57)

(9.03)

(22.08)

(28.66)

(18.99)

(16.3)

 6 to < 8

376

1022

2507

3280

2190

1981

(3.31)

(9.00)

(22.08)

(28.88)

(19.28)

(17.44)

 8 to < 10

150

403

1145

1313

830

853

(3.20)

(8.59)

(24.39)

(27.97)

(17.68)

(18.17)

 ≥ 10

84

245

645

819

586

658

(2.77)

(8.07)

(21.24)

(26.97)

(19.30)

(21.67)

Working > 42 h/week (%)

< 0.001

 Yes

683

1752

3767

4246

2680

2541

(4.36)

(11.18)

(24.04)

(27.10)

(17.10)

(16.22)

 No

2513

5972

14,440

17,399

11,198

10,388

(4.06)

(9.65)

(23.32)

(28.10)

(18.09)

(16.78)

Part-time worker (%)

< 0.001

 Yes

506

1389

3017

3437

2103

1931

(4.09)

(11.22)

(24.36)

(27.76)

(16.98)

(15.59)

 No

3568

6992

15,509

17,108

10,989

10,542

(5.51)

(10.81)

(23.97)

(26.44)

(16.98)

(16.29)

  1. Note: BMI body mass index before pregnancy