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Table 2 Effects of variables in the mixed-effects modela on information processing speed

From: Hemoglobin A1c and 10-year information processing speed in Japanese community dwellers

 

Men (n = 866)

Women (n = 815)

β

(95%CI)

SE

P

β

(95%CI)

SE

P

HbA1c level

 <95%CI)5.6%

Ref

   

Ref

   

 5.6 to < 6.0%

− 0.90

(− 2.43, 0.63)

0.78

.25

0.41

(− 1.22, 2.04)

0.83

.87

 6.0 to < 6.5%

− 1.15

(− 3.58, 1.28)

1.24

.35

0.69

(− 2.18, 3.66)

1.51

.95

 ≥ 6.5%

− 2.35

(− 5.58, 0.87)

1.64

.15

− 0.39

(− 4.32, 3.53)

2.00

.60

Timeb

− 0.05

(− 0.10, 0.005)

0.03

.07

0.03

(− 0.02, 0.08)

0.03

.18

HbA1c level ×timeb

 < 5.6%

Ref

   

Ref

   

 5.6 to < 6.0%

− 0.05

(− 0.15, 0.06)

0.05

.45

− 0.07

(− 0.17, 0.04)

0.06

.24

 6.0 to < 6.5%

− 0.11

(− 0.28, 0.06)

0.09

.22

− 0.39

(− 0.60, − 0.19)

0.10

< .01

 ≥ 6.5%

− 0.31

(− 0.55, − 0.08)

0.12

<.01

− 0.30

(− 0.57, − 0.04)

0.14

.02

  1. HbA1c hemoglobin A1c, CI confidence interval, SE standard error
  2. aAdjusted for age, body mass index, ethanol intake, smoking status, educational level, family income, and history of stroke, hypertension, heart disease, and dyslipidemia
  3. bTime (year) from baseline