Skip to main content

Table 3 Adjusted means of nutrient intake by the number of teeth (brackets contain 95% confidence intervals)

From: Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010

 

Number of teeth

Trend

p value

Q1

Q2

Q3

Q4

Total energy, kcal

1908 (1866–1949)

1915 (1873–1956)

1948 (1909–1988)

1914 (1874–1953)

0.61

Carbohydrate, g

276.8 (270.3–283.3)

274.3 (267.9–280.8)

272.5 (266.3–278.7)

271.3 (265.1–277.4)

0.20

 Dietary fiber, g

16.3 (15.7–17.0)

17.0 (16.4–17.6)

17.5 (16.9–18.2)

17.3 (16.7–17.9)

0.01

Protein, g

70.0 (68.1–71.8)

70.9 (69.0–72.8)

74.0 (72.3–75.8)

72.5 (70.7–74.3)

0.01

 Animal protein, g

34.8 (33.3–36.3)

36.2 (34.7–37.7)

39.4 (37.9–40.8)

38.0 (36.5–39.4)

< 0.01

 Vegetable protein, g

35.1 (34.2–36.1)

34.7 (33.7–35.6)

34.7 (33.8–35.6)

34.5 (33.6–35.4)

0.39

Fat, g

49.7 (47.9–51.5)

51.1 (49.3–52.9)

53.2 (51.4–54.9)

51.3 (49.6–53.0)

0.11

 SFA, g

13.0 (12.5–13.6)

13.5 (12.9–14.0)

13.9 (13.3–14.4)

13.4 (12.8–13.9)

0.28

 MUFA, g

16.3 (15.6–17.0)

17.0 (16.3–17.7)

17.6 (17.0–18.3)

17.2 (16.6–17.9)

0.04

 PUFA, g

11.7 (11.2–12.2)

11.9 (11.4–12.4)

12.0 (11.5–12.4)

11.9 (11.4–12.3)

0.66

Sodium, mg

4422 (4269–4574)

4451 (4300–4603)

4584 (4438–4729)

4386 (4242–4530)

0.98

Potassium, mg

2460 (2377–2543)

2602 (2519–2685)

2685 (2605–2764)

2639 (2560–2718)

< 0.01

Calcium, mg

565 (539–590)

582 (557–608)

612 (588–637)

592 (568–616)

0.06

Magnesium, mg

266 (257–274)

276 (267–284)

284 (276–293)

279 (271–287)

0.01

Iron, mg

8.5 (8.3–8.8)

8.7 (8.4–9.0)

9.1 (8.8–9.4)

8.9 (8.6–9.2)

0.04

Zinc, mg

7.9 (7.7–8.1)

8.1 (7.8–8.3)

8.3 (8.1–8.5)

8.2 (8.0–8.5)

< 0.01

Vitamin A, μgRE

528 (478–579)

572 (522–623)

629 (580–677)

627 (579–675)

< 0.01

β-carotene, μg

4306 (3976–4636)

4764 (4436–5093)

5072 (4757–5387)

5048 (4735–5360)

< 0.01

Vitamin D, μg

9.1 (8.3–9.9)

9.1 (8.3–10.0)

9.7 (8.9–10.5)

9.4 (8.6–10.2)

0.46

Vitamin E, mg

8.7 (7.0–10.5)

8.6 (6.9–10.4)

11.2 (9.5–12.9)

11.4 (9.7–13.1)

< 0.01

Vitamin K, μg

266 (248–284)

272 (254–290)

282 (265–299)

287 (270–304)

0.07

Vitamin B1, mg

1.73 (0.91–2.55)

2.08 (1.26–2.89)

2.32 (1.54–3.11)

2.92 (2.14–3.70)

0.04

Vitamin B2, mg

1.58 (1.11–2.05)

1.58 (1.11–2.05)

1.86 (1.41–2.31)

2.09 (1.65–2.54)

0.08

Vitamin B6, mg

1.76 (0.91–2.60)

2.47 (1.63–3.31)

2.79 (1.98–3.59)

3.43 (2.63–4.23)

< 0.01

Vitamin B12, μg

6.9 (6.3–7.5)

7.0 (6.4–7.6)

7.3 (6.7–7.9)

7.6 (7.0–8.2)

0.08

Folic acid, μg

327 (313–341)

349 (335–363)

356 (343–369)

360 (347–373)

< 0.01

Vitamin C, mg

133 (120–146)

135 (122–147)

149 (137–162)

146 (134–158)

0.07

  1. Age, sex, smoking status, and the use of antidiabetic medications were adjusted
Back to article page

Environmental Health and Preventive Medicine

ISSN: 1347-4715

Contact us