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Table 6 The relationship between personal computer using and nutrient intake

From: Relationship between screen time and nutrient intake in Japanese children and adolescents: a cross-sectional observational study

  Boys (N = 664) Girls (N = 680)
β Lower CI to upper CI p β Lower CI to upper CI p
Protein (%E) − 0.051 (− 0.131 to 0.029) 0.208 − 0.014 (− 0.095 to 0.066) 0.725
Fat (%E) − 0.013 (− 0.093 to 0.067) 0.749 0.037 (− 0.044 to 0.119) 0.367
Carbohydrate (%E) 0.028 (− 0.053 to 0.109) 0.495 − 0.026 (− 0.108 to 0.055) 0.523
Saturated fatty acids (%E) 0.001 (− 0.079 to 0.080) 0.984 0.052 (− 0.029 to 0.133) 0.206
n-3 fatty acids (%E) − 0.050 (− 0.130 to 0.029) 0.216 0.023 (− 0.058 to 0.105) 0.571
n-6 fatty acids (%E) − 0.044 (− 0.119 to 0.030) 0.243 − 0.016 (− 0.097 to 0.065) 0.692
Sodium (mg/1000 kcal) − 0.051 (− 0.118 to 0.021) 0.172 − 0.001 (− 0.071 to 0.070) 0.989
Potassium (mg/1000 kcal) − 0.076 (− 0.162 to 0.003) 0.059 − 0.025 (− 0.104 to 0.055) 0.538
Calcium (mg/1000 kcal) − 0.037 (− 0.120 to 0.043) 0.357 0.009 (− 0.072 to 0.089) 0.836
Iron (mg/1000 kcal) − 0.075 (− 0.154 to 0.003) 0.061 − 0.015 (− 0.096 to 0.066) 0.714
Vitamin D (μg/1000 kcal) 0.028 (− 0.049 to 0.104) 0.486 0.045 (− 0.035 to 0.126) 0.270
Vitamin K (μg/1000 kcal) − 0.085 (− 0.162 to − 0.007) 0.033 − 0.009 (− 0.089 to 0.072) 0.834
Vitamin B-1 (mg/1000 kcal) − 0.036 (− 0.120 to 0.045) 0.370 − 0.047 (− 0.126 to 0.032) 0.240
Vitamin B-2 (mg/1000 kcal) − 0.041 (− 0.122 to 0.038) 0.299 − 0.004 (− 0.083 to 0.075) 0.918
Folic acid (μg/1000 kcal) − 0.078 (− 0.164 to 0.001) 0.053 − 0.026 (− 0.107 to 0.054) 0.515
Vitamin C (mg/1000 kcal) − 0.044 (− 0.131 to 0.037) 0.272 − 0.019 (− 0.099 to 0.060) 0.633
Cholesterol (mg/1000 kcal) 0.010 (− 0.070 to 0.091) 0.805 0.034 (− 0.045 to 0.113) 0.399
Total dietary fiber (g/1000 kcal) − 0.052 (− 0.132 to 0.026) 0.186 − 0.004 (− 0.083 to 0.074) 0.916
  1. Multivariate linear regression analyses, adjusting for age, BMI, and physical activity