From: Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
Tea category
Consumption of dry tea leaves (g/d)
Mean
P50
P90
P95
P97.5
Max
Non-fermented green tea
3.92
1.70
11.09
16.70
25.00
41.70
Partly fermented oolong tea
4.42
3.40
9.98
10.00
Fermented black tea
9.83
19.80
48.80
61.90