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Table 4 Detailed consumption data of tea consumers in China

From: Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China

Tea category

Consumption of dry tea leaves (g/d)

Mean

P50

P90

P95

P97.5

Max

Non-fermented green tea

3.92

1.70

11.09

16.70

25.00

41.70

Partly fermented oolong tea

4.42

3.40

9.98

10.00

10.00

10.00

Fermented black tea

9.83

10.00

19.80

25.00

48.80

61.90

  1. P percentile, Max maximum