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Table 3 Comparison of stress conditions scores at job entry (A) and 5 months post-entry (B) with nominal variables of lifestyle questionnaire at job entry

From: Potential predictors of susceptibility to occupational stress in Japanese novice nurses - a pilot study

Nominal variables

 

N

Psychological stress condition score

Somatic symptoms condition score

Combined BJSQ score

  

Median (25%, 75%)

p value

Median (25%, 75%)

p value

Median (25%, 75%)

p value

A. April (at job entry)

Education level

Vocational college

5

17 (17, 18)

0.137

4 (3, 4)

0.581

21 (20, 21)

0.127

University

37

19 (17, 21)

4 (4, 4)

23 (20, 25)

Area of residence for higher education

Kagoshima Prefecture

35

18 (15, 18)

0.059

4 (4, 4)

0.555

22 (19, 23)

0.110

outside Kagoshima Prefecture

7

19 (17,21)

4 (3, 5)

23 (20, 26)

Alcohol consumption

Never

12

18 (17.5, 20.5)

0.900

4 (3, 4)

0.274

22 (20.5, 24.5)

0.801

Once a week

30

19 (16, 21)

4 (4, 5)

23 (20, 25)

Every day

0

0 (0, 0)

0 (0, 0)

0 (0, 0)

One-year body weight change > 3 kg

No

21

18 (17, 20)

0.810

4 (4, 5)

0.442

23 (20, 24)

0.879

Yes

21

18 (17, 21)

4 (3, 4)

22 (20, 25)

Exercise

 Walking habit

No

30

18.5 (17, 21)

0.674

4 (4, 4)

0.867

23 (21, 24)

0.537

Yes

12

18 (16, 21)

4 (3.5, 4.5)

21 (19.5, 25.5)

 Fast walking habit

No

22

19 (16, 21)

0.929

4 (3, 4)

0.441

23 (20, 25)

0.939

Yes

20

18 (17.5, 20.5)

4 (4, 5)

22 (20.5, 24)

Eating

 Fast eating speed

No

26

19.5 (18, 21)

0.011*

4 (4, 4)

0.282

23.5 (22, 26)

0.010*

Yes

16

17.5 (16, 18.5)

4 (3, 4.5)

21 (19.5, 22.5)

 Short time between dinner and bedtimes (<2 h)

No

10

18.5 (16, 21)

0.812

4 (3, 5)

0.987

23 (19, 24)

0.894

Yes

32

18 (17, 21)

4 (4, 4)

22 (20.5, 25)

 Snack after dinner

No

23

19 (18, 21)

0.147

4 (4, 4)

0.385

23 (20, 26)

0.186

Yes

19

18 (16, 20)

4 (3, 5)

22 (20, 23)

 Breakfast skipping

No

28

19 (17, 21)

0.188

4 (4, 4.5)

0.662

23 (20.5, 25.5)

0.217

Yes

14

18 (16, 20)

4 (3, 4)

21.5 (20, 24)

B. September (5 months post-entry)

Education level

Vocational college

5

11 (10, 12)

0.653

3 (2, 3)

0.936

14 (13, 14)

0.572

University

37

12 (9, 13)

3 (2, 4)

15 (11, 17)

Area of residence for higher education

Kagoshima Prefecture

35

12 (9, 13)

0.987

3 (2, 4)

0.598

15 (11, 17)

0.933

outside Kagoshima Prefecture

7

11 (9,15)

3 (2, 4)

 

14 (11, 19)

Alcohol consumption

Never

12

11.5 (7.5, 14.5)

0.614

2.5 (2, 3.5)

0.417

14.5 (9, 17.5)

0.665

Once a week

30

12 (9, 13)

3 (2, 4)

15 (12, 17)

Every day

0

0 (0, 0)

0 (0, 0)

0 (0, 0)

One-year body weight change > 3 kg

No

21

13 (11, 15)

<0.01**

3 (3, 4)

0.015*

16 (15, 19)

<0.01**

Yes

21

9 (8, 12)

2 (2, 3)

12 (10, 15)

Exercise

 Walking habit

No

30

12 (9, 13)

0.900

3 (2, 3)

0.207

14 (11, 16)

0.548

Yes

12

11 (9.5, 14)

3 (2.5, 4)

15 (12, 18)

 Fast walking habit

No

22

12 (10, 13)

0.909

3 (2, 3)

0.948

15 (13, 16)

0.980

Yes

20

11.5 (8, 15)

3 (2, 4)

14.5 (10, 19)

Eating

 Fast eating speed

No

26

12 (9, 13)

0.825

3 (2, 4)

0.871

15 (11, 16)

0.825

Yes

16

12 (8, 15)

3 (2, 4)

14.5 (10, 19)

 Short time between dinner and bedtimes (<2 h)

No

10

14.5 (11, 16)

0.016*

4 (3, 4)

<0.01**

18.5 (15, 19)

<0.01**

Yes

32

11 (8, 13)

2.5 (2, 3)

14 (10, 16)

 Snack after dinner

No

23

12 (9, 13)

1.000

3 (2, 4)

0.732

15 (11, 17)

0.919

Yes

19

11 (9, 14)

3 (2, 4)

14 (11, 18)

 Breakfast skipping

No

28

12 (9, 14.5)

0.436

3 (2, 4)

0.249

15 (11, 18.5)

0.290

Yes

14

11 (9, 13)

2.5 (2, 3)

14 (11, 15)

  1. Values are shown as median, 25th and 75th percentile. *p < 0.05; **p < 0.01