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Table 1 Socio-demographic characteristics, daily energy and nutrient intakes of the participants

From: Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

 

Males (n = 183)

Females (n = 311)

Age (years), mean (SD)

31.9 ± 11.7

33.5 ± 10.2

t = −1.540; p = 0.124

BMI (kg/m2), mean (SD)

24.9 ± 4.0

25.1 ± 5.2

t = −0.553; p = 0.580

Educational status, n (%)

Males

Females

 Illiterate

-

13 (4.2)

 No schooling, literate

5 (2.7)

4 (1.3)

 Basic/primary school

22 (12.0)

105 (33.8)

 Secondary school

24 (13.1)

29 (9.3)

 High school

88 (48.1)

107 (34.4)

 University

44 (24.0)

53 (17.0)

 

χ 2  = 40.035; p = 0.000

Energy and Nutrients**, mean (SD)

Males

Females

 Energy (kcal)

1906.5 (785.2)

1571.4 (696.2)*

 Total protein (g)

69.1 (33.2)

52.3 (22.8)*

 Protein (% energy)

14.8 (4.7)

13.6 (3.8)*

 Total fat (g)

65.4 (31.0)

57.9 (29.1)*

 Fat (% energy)

31.0 (8.3)

33.4 (9.9)*

 SFA (g)

23.4 (13.8)

19.5 (11.1)*

 MUFA (g)

23.0 (10.8)

20.1 (10.3)*

 PUFA (g)

14.8 (10.7)

15.02 (11.2)

 Dietary cholesterol (mg)

214.4 (147.7)

167.9 (135.0)*

 Carbohydrate (g)

252.3 (116.9)

201.0 (97.9)

 Carbohydrate (% energy)

52.7 (9.1)

51.3 (9.8)

 Fibre (g)

20.3 (10.3)

18.4 (8.9)*

 Vitamin A (μg)

890.3 (637.9)

869.2 (857.6)

 Vitamin E (mg)

14.8 (13.2)

15.4 (11.9)

 Tiamin (mg)

0.97 (0.8)

0.78 (0.4)*

 Riboflavin (mg)

1.43 (1.5)

1.07 (0.4)*

 Niasin (mg)

12.2 (8.1)

9.4 (5.9)*

 Vitamin B6 (mg)

1.3 (0.6)

1.2 (0.5)*

 Folate (μg)

321.0 (142.1)

281.9 (127.9)*

 Vitamin B12 (μg)

3.5 (3.4)

2.4 (1.9)*

 Vitamin C (mg)

99.7 (89.6)

105.9 (84.1)

 Calcium (mg)

603.6 (341.5)

521.3 (268.2)*

 Iron (mg)

11.3 (7.6)

9.6 (4.9)*

 Zinc (mg)

9.5 (5.5)

7.5 (3.4)*

  1. *p < 0.05, Independent-Sample T-Test; **According to the 24-h dietary recall
  2. BMI body mass index, SD standard deviation, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid