Variable | Original population | |||
---|---|---|---|---|
Alcohol intake | Non-drinker (n = 231) | Low (n = 220) | Middle (n = 219) | High (n = 226) |
Alcohol intake (g/day)a | N.A. | 12.0 (1.0–24.6) | 35.7 (25.0–46.0) | 67.2 (46.1–205.1) |
Age (years)b | 62.5 (8.4) | 63.0 (8.4) | 62.6 (7.2) | 62.0 (7.1) |
Body mass index (kg/m2)b | 23.8 (3.3) | 23.4 (3.0) | 23.5 (2.8) | 23.4 (3.0) |
Hypertension1, Yes | 44.2Â % (102/231) | 47.7Â % (105/220) | 53.9Â % (118/219) | 59.3Â % (134/226) |
On medication, Yes | 34.6Â % (80/231) | 31.4Â % (69/220) | 33.8Â % (74/219) | 38.9Â % (88/226) |
SBP (mmHg)c | 123.9 (84–186) | 129.9 (96-185) | 132.4 (95–189) | 133.8 (96–212) |
DBP (mmHg)c | 74.3 (51–106) | 77.7 (47–113) | 79.5 (54–112) | 80.4 (56–109) |
IGT2, Yes | 24.2Â % (56/231) | 28.9Â % (63/218) | 26.0Â % (57/219) | 28.3Â % (64/226) |
On medication, Yes | 10.4Â % (24/231) | 10.5Â % (23/220) | 9.6Â % (21/219) | 9.7Â % (22/226) |
FPG (mg/dL)c | 100.8 (76–213) | 103.8 (81–200) | 102.6 (80–205) | 103.9 (64–211) |
HbA1c (%)c | 5.8 (4.9–8.7) | 5.8 (5.0–8.9) | 5.7 (4.8–9.2) | 5.7 (5.0–9.4) |
Dyslipidemia3, Yes | 55.8Â % (129/231) | 48.6Â % (107/220) | 40.2Â % (88/219) | 46.5Â % (105/226) |
On medication, Yes | 19.9Â % (46/231) | 14.1Â % (31/220) | 12.8Â % (28/219) | 11.5Â % (26/226) |
Total cholesterol (mg/dL)b | 201.1 (34.4) | 204.5 (33.1) | 205.4 (32.5) | 205.4 (33.4) |
LDL cholesterol (mg/dL)b | 121.4 (30.2) | 119.8 (29.1) | 114.4 (29.4) | 111.9 (30.5) |
HDL cholesterol (mg/dL)b | 57.4 (13.3) | 62.3 (13.9) | 68.1 (16.5) | 69.0 (18.3) |
Triglyceride (mg/dL)c | 98.9 (25–447) | 100.4 (41–872) | 101.1 (30–564) | 103.8 (37–1879) |
AST (lU/L)c | 22.3 (12–85) | 23.6 (12–282) | 24.7 (14–100) | 27.2 (14–132) |
ALT (lU/L)c | 20.0 (7–92) | 21.4 (7–145) | 21.1 (5–91) | 22.4 (8–98) |
γ-GTP (lU/L)c | 24.7 (10–477) | 33.7 (10–913) | 38.9 (12–428) | 54.7 (13–1295) |
Smoking, Yes | 26.8Â % (62/231) | 20.0Â % (44/220) | 29.7Â % (65/219) | 36.7Â % (83/226) |
Ex | 46.8Â % (108/231) | 52.3Â % (115/220) | 56.2Â % (123/219) | 52.7Â % (119/226) |
High daily activityd, Yes | 20.0Â % (45/225) | 19.6Â % (43/219) | 28.9Â % (63/218) | 31.2Â % (69/221) |
High dietary intaked, Yes | 29.0Â % (67/231) | 25.0Â % (55/220) | 26.0Â % (57/219) | 19.9Â % (45/226) |