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Table 2 Multiple regression analysis to find food groups influentia to Sn-D

From: Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods

Independent variable

SCC

p a

Total food weight

0.014

ns

Energy intake

−0.088

ns

Group 1 cereals

0.121

ns

Group 8 fruits

0.228

<0.05

Group 9 meats

0.162

ns

Group 11 fishes and shellfishes

0.070

ns

Group 15 beverages

−0.018

ns

  1. Units were in g/day except for energy for which was in kcal/day
  2. SCC standardized correlation coefficients
  3. ans: p > 0.10