Table 6 Selected dietary reference intake values and the values employed for sufficient intake
From: Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake
Item (Unit/day) | Energy and nutrients | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy (kccal) | Protein (g) | Vitamin A (μg RE) | Vitamin D (μg) | Vitamin E (mg α-TE) | Vitamin C (mg) | Vitamin B1 (mg) | Vitamin B2 (mg) | Vitamin B6 (mg) | Vitamin B12 (μg) | Ca (mg) | P (mg) | Na (mg) | K (mg) | Fe (mg) | Zn (mg) | ||
DRIa for | |||||||||||||||||
A. 3- to 5-year-old children | 1400 | 20 | 300 | 10 | 6 | 40 | 0.5 | 0.5 | 0.7 | 1.1 | 600 | 500 | 1000 | 3000 | 7 | 4 | |
B. 6- to 8-year-old boys | 1600 | 25 | 400 | 10 | 7 | 60 | 0.7 | 0.7 | 0.9 | 1.3 | 700 | 700 | 1200 | 3800 | 9 | 5 | |
C. 6- to 8-year-old girls | 1500 | 25 | 400 | 10 | 7 | 60 | 0.6 | 0.6 | 0.8 | 1.3 | 700 | 600 | 1200 | 3800 | 9 | 5 | |
Specificationb | EER | RI | RI | AI | AI | RI | RI | RI | RI | RI | RI | RI | AI | AI | RI | RI | |
The values to calculate sufficient intakes (D)c | 1475 | 22.5 | 350 | 10 | 6.5 | 50 | 0.575 | 0.58 | 0.78 | 1.2 | 650 | 575 | 1100 | 3400 | 8 | 4.5 | |
Measured value (intake/day: E) | 1479 | 54.9 | 460 | 160 | 10 | 64.5 | 0.8 | 1.14 | 1.45 | 1.45 | 616 | 915 | 2285 | 1840 | 7.83 | 6.36 | |
Sufficiency rated | 100 | 244 | 131 | 160 | 154 | 129 | 139 | 198 | 187 | 121 | 94.8 | 159 | 208 | 54.1 | 98 | 141 | |