Table 5 Food intakes with significant inter-KG differences
From: Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake
Kindergarten (KG) | No. | 2 | 6 | 9 | 11 | 14 |
|---|---|---|---|---|---|---|
Potatoes and starches | Vegetables | Meats and poultries | Fishes and shellfishes | Fats and oils | ||
Total | 108 | 1.09 | 4.38 | 2.02 | 1.47 | 0.28 |
A. KG 1 | 33 | 1.48 | 4.36 | 2.08 | 0.98 | 0.24 |
B. KG 2 | 37 | 0.51 | 4.19 | 1.18 | 2.03 | 0.28 |
C. KG 3 | 18 | 2.43 | 3.10 | 1.68 | 1.39 | 0.27 |
D. KG 4 | 20 | 0.29 | 5.89 | 3.77 | 1.29 | 0.35 |
Comparison among KGsa | A ≒ B ≒ C > D | D > A ≒ B ≒ C | D > A ≒ B ≒ C | B ≒ C ≒ D > A | D > A ≒ B ≒ C | |