Table 3 Daily take by food groups
From: Food intake survey of kindergarten children in Korea: Part 1 food, energy, and nutrient intake
Nutrient or food group (unit) | Parameter | Item | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Food group (1–9) (g) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |
Cereals | Potatoes and starches | Sugars and sweets | Pulses | Nuts and seeds | Vegetables | Mushrooms | Fruits | Meats and poultries | ||
Intake/day | AM | 332.8 | 22.0 | 11.1 | 23.7 | 4.4 | 93.1 | 1.7 | 138.7 | 42.1 |
CV (%) | 26.3 | 147.5 | 241.7 | 204.3 | 353.7 | 55.4 | 265.6 | 83.3 | 92.4 | |
Intake/kg BW/daya | AM | 15.7 | 1.09 | 0.51 | 1.11 | 0.22 | 4.38 | 0.08 | 6.60 | 2.02 |
Food group (10–17) (g) | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | ||
|---|---|---|---|---|---|---|---|---|---|---|
Eggs | Fishes and shellfishes | Algae | Milks | Fats and oils | Beverages | Seasonings | Prepared foods | |||
Intake/day | AM | 18.3 | 32.5 | 6.7 | 311.1 | 6.0 | 25.7 | 17.8 | 94.7 | |
CV (%) | 128.9 | 79.6 | 200.1 | 43.8 | 47.7 | 329.3 | 57.2 | 114.6 | ||
Intake/kg BW/daya | AM | 0.84 | 1.47 | 0.33 | 14.7 | 0.28 | 1.16 | 0.83 | 4.58 |