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Table 2 Concentrations of TG and FA components in maternal blood (n = 318)

From: Prenatal maternal blood triglyceride and fatty acid levels in relation to exposure to di(2-ethylhexyl)phthalate: a cross-sectional study

Parameters

Mean ± SD

TG (mg/dl)

94.1 ± 53.7

FA components (μg/ml)

 Palmitic acid

2052.4 ± 853.4 (42.8)b

 Stearic acid

569.1 ± 206.3 (12.4)b

 Palmitoleic acid

122.9 ± 75.8 (2.5)b

 Oleic acid

1215.5 ± 562.7 (25.0)b

 LA

735.6 ± 426.6 (14.8)b

 AA

71.4 ± 42.6 (1.5)b

 ALA

11.0 ± 8.5 (0.2)b

 EPA

10.0 ± 8.4 (0.2)b

 DHA

30.2 ± 21.8 (0.6)b

Total FAs (μg/ml)a

4818.2 ± 1982.0

  1. AA arachidonic acid, ALA α-linolenic acid, DHA docosahexaenoic acid, EPA eicosapentaenoic acid, FA fatty acid, LA linoleic acid, SD standard deviation, TG triglycerides
  2. aTotal FAs correspond to the sum of all FA measured
  3. bValues in parentheses denote the percentage of each FA in total FAs
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Environmental Health and Preventive Medicine

ISSN: 1347-4715

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