Table 1 Proportion of bacteria in Sagami River water by month, sampling point, and isolated with or without Vibrio cholerae non-O1
From: A study on the existence of Vibrio cholerae non-O1 in the river
Genus | Month river water collected | Sampling pointa | Isolated Vibrio cholerae non-O1 | Number of strains (%) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
July | September | October | November | 1 | 2 | 3 | 4 | With (%) | Without (%) | Total (%) | |
Acinetobacter | 4 (3.6)b | 9 (7.5) | 13 (5.5) | 9 (3.8) | 8 (5.1)b | 9 (4.7) | 10 (5.7) | 8 (4.4) | 11 (4.2) | 24 (5.4) | 35 (5.0) |
Aeromomas | 5 (4.5) | 16 (13.3) | 90 (38.3) | 13 (5.4) | 56 (35.4) | 26 (13.6) | 15 (8.5) | 27 (15.0) | 30 (11.5) | 94 (21.2) | 124 (17.6) |
Alcaligenes | 3 (2.7) | 0 (0.0) | 1 (0.4) | 9 (3.8) | 1 (0.6) | 5 (2.6) | 4 (2.3) | 3 (1.7) | 9 (3.4) | 4 (0.9) | 13 (1.8) |
Enterobacteriaceae | 7 (6.4) | 8 (6.7) | 17 (7.2) | 28 (11.7) | 17 (10.8) | 19 (9.9) | 9 (5.1) | 15 (8.3) | 21 (8.0) | 39 (8.8) | 60 (8.5) |
Flavobacterium | 38 (34.5) | 34 (28.3) | 33 (14.0) | 40 (16.7) | 16 (10.1) | 41 (21.5) | 40 (22.7) | 48(26.7) | 57 (21.8) | 88 (19.9) | 145 (20.6) |
Moraxella | 35 (31.8) | 31 (25.8) | 34 (14.5) | 48 (20.0) | 9 (5.7) | 36 (18.8) | 57 (32.4) | 46 (25.6) | 71 (27.1) | 77 (17.4) | 148 (21.1) |
Pseudomonas | 9 (8.2) | 6 (5.0) | 1 (0.4) | 80 (33.3) | 36 (22.8) | 28 (14.7) | 17 (9.7) | 15 (8.3) | 36 (13.7) | 60 (13.5) | 96 (13.7) |
Other | 0 (0.0) | 6 (5.0) | 13 (5.5) | 2 (0.8) | 11 (7.0) | 4 (2.1) | 2 (1.1) | 4 (2.2) | 5 (1.9) | 16 (3.6) | 21 (3.0) |
Unknownc | 9 (8.2) | 10 (8.3) | 33 (14.0) | 11 (4.6) | 4 (2.5) | 23 (12.0) | 22 (12.5) | 14 (7.8) | 22 (8.4) | 41 (9.2) | 63 (8.9) |
Total (%) | 110 (100) | 120 (100) | 235 (100) | 240 (100) | 158 (100) | 191 (100) | 176 (100) | 180 (100) | 262 (100) | 443 (100) | 705 (100) |