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Table 2 Most Prevalent Pesticide Use (ml) and exposure (liter-years) of eggplant farmers by pesticide type and toxicity category, Sta. Maria, Pangasinan in Eggplant Fruit Study

From: Insecticide Residues in Soil, Water, and Eggplant Fruits and Farmers’ Health Effects Due to Exposure to Pesticides

Pesticide type (family)

Registered brand name

Active ingredient

Eggplant fruit study (n = 10 farmers)

%Farmers who used the pesticide

No. of farmers who used the pesticide

Amount used/application (ml)

Mean no. of years used

Farmers’ liter-years of exposure

Liter-years of exposure per % farmers used

Anthranilic diamide

Prevathon

Chlorantra-niliprole

100

10

10

24

0.240

0.240

Organo-phosphate

Tamaron

Methami-dophos

10

1

30

20

0.600

0.060

Carbamate

Lannate

Methomyl

40

4

8.75

15

0.131

0.053

Neonicotinoid + pyrethroid + petroleum derivative

Solomon

Imidacloprid + betacyfluthrin + cyclohexane

      

Organo-phosphate

Brodan

Chlorpyrifos

10

1

473

40

18.920

1.892

Organo-phosphate

Hostathion

Triazophos

      

Organo-phosphate

Selecron

Profenofos

      

Organo-phosphate

Siga

Chlorpyrifos

      

Carbamate

Padan

Cartap hydrochloride

10

1

2.5

40

0.100

0.010

Neonicotinoid

Mospilan

Acetamiprid

      

Organo-phosphate

Malathion

Malathion

100

10

16.5

25

0.413

0.413

Pyrethroid

Decis

Deltamethrin

      

Pyrethroid

Magnum

Cypermethrin

10

1

2,000

5

10.000

1.000

Mean

  

235

22.6

2.819

0.339

Standard deviation

  

146

11.9

5.912

0.584

  1. Toxicity category: I highly toxic and severely irritating, II moderately toxic and moderately irritating, III slightly toxic and slightly irritating; and IV practically non-toxic and not an irritant