Visceral fat mass (kg) | Bivariatea | Multivariate | |||||||
---|---|---|---|---|---|---|---|---|---|
Model 1d | Model 2e | ||||||||
ORb | 95 % CIc | P | ORb | 95 % CIc | P | ORb | 95 % CIc | P | |
Elevated blood pressure | |||||||||
Q1 ≤ 1.2 | Reference | Reference | Reference | ||||||
1.2 < Q2 ≤ 1.8 | 1.07 | 0.58–1.96 | 0.83 | 1.09 | 0.59–2.02 | 0.78 | 1.07 | 0.58–1.97 | 0.83 |
1.8 < Q3 ≤ 2.5 | 1.84 | 1.02–3.33 | 0.04 | 1.61 | 0.88–2.96 | 0.13 | 1.85 | 1.02–3.36 | 0.04 |
2.5 < Q4 | 2.23 | 1.22–4.08 | <0.01 | 1.50 | 0.73–3.10 | 0.27 | 2.26 | 1.21–4.23 | 0.01 |
Dyslipidemia | |||||||||
Q1 ≤ 1.2 | Reference | Reference | Reference | ||||||
1.2 < Q2 ≤ 1.8 | 2.35 | 1.30–4.23 | <0.01 | 2.34 | 1.29–4.24 | <0.01 | 2.33 | 1.29–4.22 | <0.01 |
1.8 < Q3 ≤ 2.5 | 4.46 | 2.45–8.12 | <0.01 | 4.52 | 2.44–8.38 | <0.01 | 4.32 | 2.36–7.90 | <0.01 |
2.5 < Q4 | 4.06 | 2.21–7.46 | <0.01 | 4.22 | 2.01–8.85 | <0.01 | 3.77 | 2.00–7.09 | <0.01 |
Glucose tolerance impairment | |||||||||
Q1 ≤ 1.2 | Reference | Reference | Reference | ||||||
1.2 < Q2 ≤ 1.8 | 1.22 | 0.51–2.94 | 0.65 | 1.24 | 0.51–2.97 | 0.63 | 1.21 | 0.50–2.91 | 0.67 |
1.8 < Q3 ≤ 2.5 | 3.55 | 1.60–7.87 | <0.01 | 3.26 | 1.45–7.37 | <0.01 | 3.32 | 1.49–7.42 | <0.01 |
2.5 < Q4 | 4.00 | 1.78–8.97 | <0.01 | 3.16 | 1.25–8.01 | 0.02 | 3.47 | 1.51–7.95 | <0.01 |