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Table 3 Odds Ratios for lifestyle-related disorders according to visceral fat mass (Logistic regression analysis)

From: Association between lifestyle-related disorders and visceral fat mass in Japanese males: a hospital based cross-sectional study

Visceral fat mass (kg)

Bivariatea

Multivariate

Model 1d

Model 2e

ORb

95 % CIc

P

ORb

95 % CIc

P

ORb

95 % CIc

P

Elevated blood pressure

 Q1 ≤ 1.2

Reference

 

Reference

 

Reference

 

 1.2 < Q2 ≤ 1.8

1.07

0.58–1.96

0.83

1.09

0.59–2.02

0.78

1.07

0.58–1.97

0.83

 1.8 < Q3 ≤ 2.5

1.84

1.02–3.33

0.04

1.61

0.88–2.96

0.13

1.85

1.02–3.36

0.04

 2.5 < Q4

2.23

1.22–4.08

<0.01

1.50

0.73–3.10

0.27

2.26

1.21–4.23

0.01

Dyslipidemia

 Q1 ≤ 1.2

Reference

 

Reference

 

Reference

 

 1.2 < Q2 ≤ 1.8

2.35

1.30–4.23

<0.01

2.34

1.29–4.24

<0.01

2.33

1.29–4.22

<0.01

 1.8 < Q3 ≤ 2.5

4.46

2.45–8.12

<0.01

4.52

2.44–8.38

<0.01

4.32

2.36–7.90

<0.01

 2.5 < Q4

4.06

2.21–7.46

<0.01

4.22

2.01–8.85

<0.01

3.77

2.00–7.09

<0.01

Glucose tolerance impairment

 Q1 ≤ 1.2

Reference

 

Reference

 

Reference

 

 1.2 < Q2 ≤ 1.8

1.22

0.51–2.94

0.65

1.24

0.51–2.97

0.63

1.21

0.50–2.91

0.67

 1.8 < Q3 ≤ 2.5

3.55

1.60–7.87

<0.01

3.26

1.45–7.37

<0.01

3.32

1.49–7.42

<0.01

 2.5 < Q4

4.00

1.78–8.97

<0.01

3.16

1.25–8.01

0.02

3.47

1.51–7.95

<0.01

  1. aBivariate regression analysis was adjusted for age (10 year increase); bOdds ratio; c95 % confidence interval; dModel 1 was adjusted for age (10 year increase) and body mass index (18.5–24.9); eModel 2 was adjusted for age (10 year increase) and total number of healthy lifestyle items based on Breslow’s seven health practices