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Table 2 Visceral fat mass: specific characteristics

From: Association between lifestyle-related disorders and visceral fat mass in Japanese males: a hospital based cross-sectional study

Visceral fat mass (kg)

Number (%) or Mean (Standard deviation)

Q1 ≤ 1.2

1.2 < Q2 ≤ 1.8

1.8 < Q3 ≤ 2.5

2.5 < Q4

P a

(N = 84)

(N = 120)

(N = 125)

(N = 113)

Age (years)

56.0 (9.8)

56.5 (7.8)

56.3 (8.6)

55.3 (9.1)

0.51

Anthropometric measurements

 Body mass index (BMI) (kg/m2)

20.7 (1.5)

22.5 (1.8)

24.7 (1.5)

27.6 (2.3)

<0.01

 Waist circumference (WC) (cm)

76.1 (4.2)

82.1 (4.3)

88.0 (3.8)

94.9 (6.1)

<0.01

Blood pressure-related factors

 Systolic blood pressure (mmHg)

130.3 (19.0)

130.4 (18.0)

134.6 (16.4)

137.2 (19.0)

<0.01

 Diastolic blood pressure (mmHg)

78.3 (11.1)

78.9 (12.8)

82.2 (11.5)

83.0 (11.9)

<0.01

 Elevated blood pressure (Present) (%)

25 (29.8)

38 (31.7)

55 (44.0)

54 (47.8)

0.01

Lipid-related items

 High-density lipoprotein cholesterol (HDL-C) (mg/dL)

67.8 (15.7)

59.3 (14.3)

56.7 (14.9)

50.1 (10.6)

<0.01

 Low-density lipoprotein cholesterol (LDL-C) (mg/dL)

111.9 (23.4)

128.4 (27.6)

125.9 (29.3)

131.2 (28.1)

<0.01

 Triglycerides (TG) (mg/dL)

126.0 (111.8)

133.1 (84.9)

187.9 (158.2)

179.4 (107.9)

<0.01

 Dyslipidemia (Present) (%)

26 (31.0)

61 (50.8)

82 (65.6)

72 (63.7)

<0.01

Glucose-related items

 Hemoglobin A1c (HbA1c) (%)

5.43 (0.93)

5.46 (0.48)

5.84 (0.87)

5.86 (1.09)

<0.01

 Glucose tolerance impairment (Present) (%)

9 (10.7)

16 (13.3)

38 (30.4)

36 (31.9)

<0.01

Healthy lifestyle characteristics

 Alcohol consumption (non-drinker or moderate consumption)

68 (81.0)

103 (85.8)

99 (79.2)

102 (90.3)

0.10

 Smoking behavior (non-current smoker)

56 (66.7)

83 (69.2)

82 (65.6)

66 (58.4)

0.36

 Exercise frequency (two or more times per week)

34 (40.5)

40 (33.3)

32 (25.6)

27 (23.9)

0.04

 Body mass index (18.5–24.9)

74 (88.1)

111 (92.5)

77 (61.6)

12 (10.6)

<0.01

 Hours of sleep (6–9)

61 (72.6)

83 (69.2)

97 (77.6)

83 (73.5)

0.52

 Breakfast (every morning)

78 (92.9)

113 (94.2)

112 (89.6)

96 (85.0)

0.09

 Snacking between meals (none)

77 (91.7)

103 (85.8)

110 (88.0)

95 (84.1)

0.43

 Total number of healthy lifestyle items

5.3 (1.3)

5.3 (1.2)

4.9 (1.3)

4.3 (1.1)

<0.01

  1. a P values for trend were estimated using the Jonckheere–Terpstra test for continuous items and the Cochran–Armitage two-sided test for categorical items