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Table 3 Respondents’ food consumption frequency during the 7 days preceding completion of the questionnaire by gender

From: Knowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China

Dietary intake during the past 7 days

Male (n = 91)

Female (n = 97)

Total (n = 188)

p

N

%

N

%

N

%

How many times did you eat fresh fruit?

  Never

8

8.8

6

6.2

14

7.4

0.799

  1–6 times per week

47

51.6

45

46.4

92

48.9

  At least 1 time per day

36

39.6

46

47.2

82

43.6

How many times did you eat vegetables?

  Never

2

2.2

1

1.0

3

1.6

0.601

  1 time per week

28

30.8

23

23.7

51

27.1

  At least 1 time per day

61

67.0

73

75.3

134

71.3

How many days did you consume at least one glass of milk (or soy milk or yogurt)?

  Never

18

19.8

22

22.7

40

21.3

0.535

  1–6

50

54.9

56

57.7

106

53.2

  7

23

25.3

19

19.6

42

22.3

How many days did you eat breakfast?

  Never

3

3.3

5

5.1

8

4.3

0.775

  1–6

22

24.2

23

23.7

45

23.9

  7

60

65.9

69

71.1

129

68.6

What kinds of food are normally included in your breakfast?

  Milk or yogurt

23

25.3

24

24.7

47

25.0

0.933

  Eggs

26

28.6

25

25.8

51

27.1

0.666

  Soy milk or bean curd jelly

40

44.0

37

38.1

77

41.0

0.418

  Fruits

6

6.6

7

7.2

13

6.9

0.866

  Meat

27

29.7

9

9.3

36

19.1

0.000***

  Grain or cereal

57

62.6

78

80.4

135

71.8

0.011*

  Vegetables

11

12.1

15

15.5

26

13.8

0.488

  1. * p value <0.05
  2. *** p value <0.001