Characteristic | Biomass users with respiratory involvement, n (%) | Gas usersa with respiratory involvement, n (%) | Crude OR | Adjusted ORb | ||
---|---|---|---|---|---|---|
OR (95Â % CI) | p value | OR (95Â % CI) | p value | |||
Age in years | Â | Â | Â | Â | Â | Â |
 15–25 | 6/37 (16.2) | 1/61 (1.6) | 11.61 (1.34–100.79) | 0.026 | 2.03 (0.05–82.76) | 0.708 |
 26–35 | 35/96 (36.5) | 17/102 (16.7) | 2.87 (1.47–5.59) | 0.002 | 3.46 (1.01–11.85) | 0.048 |
 36–58 | 26/91 (28.6) | 4/33 (12.1) | 2.90 (0.93–9.07) | 0.067 | 6.90 (1.23–38.89) | 0.029 |
Education | Â | Â | Â | Â | Â | Â |
 No education | 39/141 (27.7) | 0/0 (0.0) | – | – | – | – |
 Primary | 26/73 (35.6) | 3/24 (12.5) | 3.87 (1.05–14.23) | 0.041 | 2.96 (0.74–11.78) | 0.125 |
 Secondary and above | 2/10 (20.0) | 19/172 (11.0) | 2.01 (0.40–10.19) | 0.398 | 1.51 (0.28–8.01) | 0.629 |
Cooking hours/day | Â | Â | Â | Â | Â | Â |
 1–3 | 0/25 (0.0) | 2/23 (8.7) | 0.00 | – | 0.00 | – |
 >3 | 67/199 (33.7) | 20/173 (11.6) | 3.89 (2.24–6.74) | <0.001 | 3.67 (1.45–9.29) | 0.006 |
Separate kitchen | Â | Â | Â | Â | Â | Â |
 Yes | 42/175 (24.0) | 22/191 (11.5) | 2.43 (1.38–4.26) | 0.002 | 2.49 (0.93–6.63) | 0.068 |
 No | 25/49 (51.0) | 0/5 (0.0) | ∞ | – | ∞ | – |