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Table 2 Self-produced question items regarding utilization of nutritional teaching skills and frequencies of their utilization in 4 settings

From: Association between teaching and support skills and subjective effectiveness of nutritional guidance of registered dietitians at hospitals in a Japanese prefecture

 

Low use, n (%)

Middle use, n (%)

High use, n (%)

First guidance setting

   1. I enter the nutrition guidance room before the patient does

24 (32.0)+

7 (9.3)

44 (58.7)+

   2. I am the first to introduce myself

4 (5.3)

3 (4.0)

68 (90.7)+

   3. I begin the conversation with things unrelated to nutritional guidance, diet, or the patient’s disease

51 (68.0)+

10 (13.3)

14 (18.7)

   4. I call the patient by his/her own name or in a familiar way during the conversation

26 (34.7)+

8 (10.7)

41 (54.7)+

5. I listen to the patient so carefully that I can gauge the sentiment behind his/her words

8 (10.7)

13 (17.3)

54 (72.0)+

6. I repeat the exact words the patient said

18 (24.0)

25 (33.3)

32 (42.7)+

7. I summarize what the patient said in a way such as saying “You mean that…” afterwards

24 (32.0)+

24 (32.0)

27 (36.0)+

8. I plainly and briefly convey the sympathy I feel to the patient

18 (24.0)

20 (26.7)

37 (49.3)+

   9. I wait for an answer even when the patient stops making a reply and enters silence

40 (53.3)+

17 (22.7)

18 (24.0)

10. I nod to show I am listening to the patient

0 (0.0)

6 (8.0)

69 (92.0)+

11. I do not interrupt the patient while he/she is speaking to raise an objection or to criticize him/her

10 (13.3)

11 (14.7)

54 (72.0)+

12. I do not ask yes–no questions but ones to which the respondent can make a free reply

12 (16.0)

16 (21.3)

47 (62.7)+

First assessment setting

1. Comprehension

15 (20.0)

17 (22.7)

43 (57.3)+

2. The degree of interest in health action and the motivational level for lifestyle improvement

12 (16.0)

13 (17.3)

50 (66.7)+

3. Awareness of the disease

18 (24.0)

15 (20.0)

42 (56.0)+

4. Confidence in dietary therapy

22 (29.3)+

20 (26.7)

33 (44.0)+

Contemplation stage setting

   1. I elicit things that are not going well or that the patient does despite himself/herself

14 (18.7)

18 (24.0)

43 (57.3)+

2. I ask about things that are going well, what the patient has in their mind, and successful experiences in the past

12 (16.0)

26 (34.7)

37 (49.3)+

3. With the emphasis on things that the patient will be able to do, I ask questions such as “How can you succeed?” instead of “Why can’t you do it?”

18 (24.0)

17 (22.7)

40 (53.3)+

4. I ask positive questions such as “What do you want to be in the future?”

24 (32.0)+

24 (32.0)

27 (36.0)+

5. I introduce other people’s success stories on purpose

35 (46.7)+

16 (21.3)

24 (32.0)+

6. I make the patient think about the advantages and disadvantages of improving lifestyle

29 (38.7)+

25 (33.3)

21 (28.0)+

Preparation stage setting

   1. I elicit things that are not going well or that the patient does despite himself/herself

13 (17.3)

18 (24.0)

44 (58.7)+

   2. I ask about things that are going well, what the patient has in their mind, and successful experiences in the past

13 (17.3)

19 (25.3)

43 (57.3)+

3. I make the patient set his/her specific goal, e.g., what or how many goals the patient would like to achieve

20 (26.7)+

20 (26.7)

35 (46.7)+

4. I make the patient plan the strategies as to what he/she will be able to do to attain the goal

27 (36.0)+

18 (24.0)

30 (40.0)+

5. I make the patient plan a plural rather than single strategy

40 (53.3)+

19 (25.3)

16 (21.3)

6. I ask the patient what I will be able to help him/her with

51 (68.0)+

12 (16.0)

12 (16.0)

7. I show the patient what I will be able to help him/her with

38 (50.7)+

12 (16.0)

25 (33.3)+

8. I make a suggestion only after confirming whether the patient accepts me

38 (50.7)+

16 (21.3)

21 (28.0)+

9. I get permission to make a suggestion

56 (74.7)+

8 (10.7)

11 (14.7)

   10. Making a suggestion, I always comment in an unforceful manner, such as “How about… ?”

13 (17.3)

11 (14.7)

51 (68.0)+

11. I make a specific suggestion revealing how and what to improve in order to attain the goal

18 (24.0)

20 (26.7)

37 (49.3)+

12. I make the patient decide exactly when he/she will start what I suggested

32 (42.7)+

17 (22.7)

26 (34.7)+

13. For the patient to achieve the end goal, I bring up a subject that makes him/her notice the advantage of their efforts to take actions

23 (30.7)+

23 (30.7)

29 (38.7)+

14. I praise the patient for his/her efforts to attain the goal, as well as for the improvement of examination results

6 (8.0)

11 (14.7)

58 (77.3)+

  1. Low use: 0 to 5 points on utilization of nutritional teaching skills
  2. Middle use: 6 or 7 points on utilization of nutritional teaching skills
  3. High use: 8 to 10 points on utilization of nutritional teaching skills
  4. +/−: more/less than the expected value (residual analysis)
  5. ” indicates question items selected to calculate the total score