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Table 2 Practices and attitudes regarding pesticide use by the rice farmers (n = 182)

From: Health symptoms related to pesticide exposure and agricultural tasks among rice farmers from northern Thailand

Parameters

n (%)

Pesticide use

 Insecticides

154 (84.6)

 Herbicides

115 (63.2)

 Fungicides

13 (7.1)

 Acaricides

12 (6.6)

Agricultural tasks

 Spraying pesticides

63 (34.6)

 Mixing pesticides

48 (26.4)

 Scattering seed

96 (52.7)

 Harvesting

155 (85.2)

Frequency of pesticide use

 1 time/month or less

141 (77.5)

 1 time/week

39 (21.4)

 2–3 times/week

2 (1.1)

Source of pesticide information

 Neighbors

139 (76.4)

 Television

107 (58.8)

 Merchants

62 (34.1)

 Radio

56 (30.8)

 Poster

43 (23.6)

 Brochure

25 (13.7)

Reasons for pesticide use

 Facing problem of pests

112 (61.5)

 Protecting against problem in advance

101 (55.5)

 Need for good product appearance

79 (43.4)

 Saving time, labor, and cost

56 (30.8)

 Following neighbor’s practice

40 (22)

Fate of empty containers

 Burying in ground

96 (52.7)

 Throwing on garbage site

53 (29.1)

 Selling

25 (13.7)

 Burning

20 (11)

 Re-using

4 (2.2)

Years in farm work (mean ± SD)

34.7 ± 12.9

Area (acres) under rice cultivation (mean ± SD)

3.0 ± 2.2