Pre (2006) | Post (2008) | |
---|---|---|
Work shift | ||
Full-time workers | ||
Early morning shift | 5:30–13:40 | 5:10–13:00a |
Daytime shift | 8:50–17:00 | 8:50–17:00 |
Late shift | 11:00–18:00 | 11:00–19:10b |
Part-time workers | ||
Early morning shift | 5:30–10:40 | 5:00–10:20a |
Morning shift | 6:00–12:00 | 6:00–12:00 |
Daytime shift | 8:50–17:00 | 8:50–17:00 |
Late shift | 13:15–20:15 | 13:15–20:15 |
Working hours rate/male cook (9:00 a.m.–12:00 p.m.)c | ||
Cooking (%) | 72.3 | 50.0 |
Dish preparation using conveyor (%) | 24.4 | 32.2 |
Wagon operation (%) | 0.0 | 17.8 |
Others (%)d | 3.3 | 0.0 |