From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations
Parameter | Group | ||||
---|---|---|---|---|---|
NC | FC | FTi I | FTi II | FTi III | |
TLA (mg/dl) | 319.50 ± 2.30 | 471.86 ± 3.08a | 448.99 ± 3.89ab | 389.63 ± 3.87ab | 346.95 ± 3.38ab |
TL (mg/g) | 30.66 ± 0.20 | 56.12 ± 0.29a | 53.16 ± 0.29ab | 48.24 ± 0.18ab | 35.13 ± 0.22ab |
TG (mg/g) | 11.88 ± 0.55 | 22.85 ± 0.49a | 21.70 ± 0.35a | 19.33 ± 0.24ab | 16.02 ± 0.19ab |
TC (mg/g) | 1.90 ± 0.04 | 3.64 ± 0.04a | 3.45 ± 0.12a | 2.97 ± 0.07ab | 2.58 ± 0.05ab |
Faecal cholesterol (mg/g) | 1.52 ± 0.04 | 6.59 ± 0.03a | 6.84 ± 0.06ab | 6.93 ± 0.02ab | 7.33 ± 0.05ab |