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Table 5 Effects of tamarind leaf feeding on plasma lipids, hepatic total lipids, triglycerides, total cholesterol and faecal cholesterol

From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations

Parameter

Group

NC

FC

FTi I

FTi II

FTi III

TLA (mg/dl)

319.50 ± 2.30

471.86 ± 3.08a

448.99 ± 3.89ab

389.63 ± 3.87ab

346.95 ± 3.38ab

TL (mg/g)

30.66 ± 0.20

56.12 ± 0.29a

53.16 ± 0.29ab

48.24 ± 0.18ab

35.13 ± 0.22ab

TG (mg/g)

11.88 ± 0.55

22.85 ± 0.49a

21.70 ± 0.35a

19.33 ± 0.24ab

16.02 ± 0.19ab

TC (mg/g)

1.90 ± 0.04

3.64 ± 0.04a

3.45 ± 0.12a

2.97 ± 0.07ab

2.58 ± 0.05ab

Faecal cholesterol (mg/g)

1.52 ± 0.04

6.59 ± 0.03a

6.84 ± 0.06ab

6.93 ± 0.02ab

7.33 ± 0.05ab

  1. Values presented as mean ± SEM (n = 6)
  2. APlasma lipids
  3. aComparison with normal control group and b with fluoride control group at p < 0.05, respectively