From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations
Parameter | Group | ||||
---|---|---|---|---|---|
NC | FC | FTi I | FTi II | FTi III | |
SGOT (U/l) | 32.81 ± 1.09 | 76.90 ± 0.27a | 67.48 ± 2.13ab | 59.07 ± 0.52ab | 43.25 ± 0.02ab |
SGPT (U/l) | 39.51 ± 0.82 | 79.92 ± 0.21a | 73.15 ± 0.55ab | 67.02 ± 0.67ab | 51.91 ± 0.64ab |
ALP (KA units) | 10.12 ± 0.57 | 28.82 ± 0.31a | 26.71 ± 0.49ab | 23.05 ± 0.45ab | 19.53 ± 0.29ab |
ACP (KA units) | 7.03 ± 0.15 | 19.26 ± 0.76a | 17.67 ± 0.23a | 14.78 ± 0.59ab | 11.42 ± 0.31ab |
FRAP (μ mol/l) | 292.31 ± 4.38 | 168.12 ± 3.41a | 206.40 ± 5.23ab | 227.29 ± 3.76ab | 252.63 ± 4.12ab |