Skip to main content

Table 4 Effects of tamarind leaf feeding on SGOT, SGPT, ACP, ALP and FRAP

From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations

Parameter

Group

NC

FC

FTi I

FTi II

FTi III

SGOT (U/l)

32.81 ± 1.09

76.90 ± 0.27a

67.48 ± 2.13ab

59.07 ± 0.52ab

43.25 ± 0.02ab

SGPT (U/l)

39.51 ± 0.82

79.92 ± 0.21a

73.15 ± 0.55ab

67.02 ± 0.67ab

51.91 ± 0.64ab

ALP (KA units)

10.12 ± 0.57

28.82 ± 0.31a

26.71 ± 0.49ab

23.05 ± 0.45ab

19.53 ± 0.29ab

ACP (KA units)

7.03 ± 0.15

19.26 ± 0.76a

17.67 ± 0.23a

14.78 ± 0.59ab

11.42 ± 0.31ab

FRAP (μ mol/l)

292.31 ± 4.38

168.12 ± 3.41a

206.40 ± 5.23ab

227.29 ± 3.76ab

252.63 ± 4.12ab

  1. Values presented as mean ± SEM (n = 6)
  2. aComparison with normal control group and b with fluoride control group at p < 0.05, respectively