From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations
Parameter | Group | ||||
---|---|---|---|---|---|
NC | FC | FTi I | FTi II | FTi III | |
Glucose (mg/dl) | 96.47 ± 1.34 | 191.75 ± 0.91a | 177.26 ± 0.75ab | 171.42 ± 0.59ab | 143.07 ± 1.63ab |
Glycogen (mg/g) | 19.91 ± 0.24 | 10.12 ± 0.34a | 11.10 ± 0.30a | 13.92 ± 0.41ab | 18.14 ± 0.21ab |
Hexokinase (U/mg protein/min) | 8.35 ± 0.19 | 4.73 ± 0.13a | 5.04 ± 0.16a | 5.79 ± 0.15ab | 6.36 ± 0.23ab |
G-6-Pase (U/mg protein/min) | 0.179 ± 0.003 | 0.477 ± 0.002a | 0.455 ± 0.02ab | 0.394 ± 0.001ab | 0.333 ± 0.002ab |