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Table 2 Effects of tamarind leaf feeding on food intake, and body and liver weights

From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations

Group

Parameter

Food intake (g/day)

Body weight (g)

Liver weight (g)

NC

18.91 ± 0.45

245.50 ± 2.38

8.35 ± 0.12

FC

21.69 ± 0.32a

213.75 ± 3.11a

6.84 ± 0.06a

FTi I

21.15 ± 0.27a

215.92 ± 2.87ab

7.10 ± 0.08a

FTi II

20.50 ± 0.15a

217.40 ± 1.92a

7.25 ± 0.10ab

FTi III

18.82 ± 0.17b

228.08 ± 3.05a

7.86 ± 0.09ab

  1. Values presented as mean ± SEM (n = 6)
  2. aComparison with normal control group and b with fluoride control group at p < 0.05, respectively