From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations
Group | Parameter | ||
---|---|---|---|
Food intake (g/day) | Body weight (g) | Liver weight (g) | |
NC | 18.91 ± 0.45 | 245.50 ± 2.38 | 8.35 ± 0.12 |
FC | 21.69 ± 0.32a | 213.75 ± 3.11a | 6.84 ± 0.06a |
FTi I | 21.15 ± 0.27a | 215.92 ± 2.87ab | 7.10 ± 0.08a |
FTi II | 20.50 ± 0.15a | 217.40 ± 1.92a | 7.25 ± 0.10ab |
FTi III | 18.82 ± 0.17b | 228.08 ± 3.05a | 7.86 ± 0.09ab |