Table 1 Composition of the diets for animals (g %)
From: Ameliorative effect of tamarind leaf on fluoride-induced metabolic alterations
|  | NC | FC | FTi I | FTi II | FTi III |
|---|---|---|---|---|---|
Moisture | 8.75 | 8.75 | 8.53 | 8.31 | 7.88 |
Crude protein | 22.12 | 22.12 | 21.57 | 21.01 | 19.91 |
Crude carbohydrate | 55.67 | 55.67 | 54.28 | 52.89 | 50.10 |
Crude fat | 4.06 | 4.06 | 3.96 | 3.86 | 3.65 |
Crude fibre | 3.76 | 3.76 | 3.67 | 3.57 | 3.38 |
Mineral mixture | 5.64 | 5.64 | 5.50 | 5.35 | 5.08 |
T. indica leaf powder | – | – | 2.50 | 5.0 | 10.0 |