Table 2 Classification of vegetables and fruits with typical examples
Classification | Examples |
|---|---|
Vegetables | |
Green leafy | Spinach, garland chrysanthemum, turnip green, cabbage, etc. |
Leafy | Lettuce, red leaf lettuce, cauliflower, broccoli, celery, etc. |
Fruit and flower | Tomato, eggplant, cucumber, sweet pepper, okra, etc. |
Root | Turnip, Japanese radish, carrot, onion, burdock, etc. |
Juice | Tomato juice, mixed vegetable juice, mixed vegetable and fruit juice, etc. |
Other | Mushroom, bamboo shoots, soy bean sprouts, royal fern, bracken, etc. |
Fruits | Fresh fruits and dried fruits |