Table 1 Baseline characteristics of 18 subjects who completed the 2-day ultra-marathon
From: Changes in thioredoxin concentrations: an observation in an ultra-marathon race
Characteristic | Mean ± SD |
|---|---|
Age | 54 ± 12 |
Body mass index (kg/m2) | 21.4 ± 1.6 |
White blood cell count (×103 cell/μL) | 4.85 ± 1.00 |
Red blood cell count (×105 cell/μL) | 4.47 ± 0.40 |
Hemoglobin (g/dL) | 14.4 ± 1.1 |
Hematocrit (%) | 42.3 ± 2.8 |
Platelet count (×104 cell/μL) | 21.3 ± 5.1 |
Total protein (g/dL) | 7.10 ± 0.40 |
BUN (mg/dL) | 16.7 ± 4.6 |
Uric acid (mg/dL) | 6.10 ± 1.10 |
Total cholesterol (mg/dL) | 210 ± 27 |
HDL cholesterol (mg/dL) | 81.0 ± 18.3 |
Free fatty acids (mEq/L) | 0.120 ± 0.100 |
Triglycerides (mg/dL) | 118 ± 83 |