Table 7 List of food items (part 1) and seasoning and cooking methods (part 2) for the food frequency questionnaire for Vietnamese adults
From: Association between dioxin concentrations in breast milk and food group intake in Vietnam
Part 1 | ||
Cereals | 46 Carrot | Fruit |
1 Steamed plain rice | 47 Ash gourd, wax gourd | 88 Dragon fruit |
2 Bread (French type) | 48 Bitter gourd | 89 Banana |
3 Bread (sandwich type) | 49 Pumpkin squash | 90 Papaya |
4 Bread (French type) with pork meat | 50 Gourd | 91 Pomelo |
5 Bread (French type) with canned fish | 51 Cucumber | 92 Longan |
6 Bread (French type) with pemicant | 52 Broccoli | 93 Orange |
(smoke-dried pork, shaved) | 53 White potato | 94 Water melon |
7 Bread (French type) with fried egg | 54 Chinese yam | 95 Pear |
8 Sandwich | 55 Sweet potato | 96 Grape |
9 Rice noodle (thick type) with pork | Meat | 97 Guava |
10 Rice noodle with beef and pork | 56 Pork lean | 98 Apple |
11 Rice noodle with crab | 57 Pork upper leg | Beverages |
12 Rice noodle with duck and bamboo shoots | 58 Pork medium fat | 99 Bear |
13 Rice noodle with pork, fish, squid, and shrimp | 59 Pork rib | 100 Soft drink |
14 Rice noodle with pork and pork products | 60 Pork lower leg | 101 Fruit shake juice |
15 Rice noodle with crab and pork products | 61 Pork fat | 102 Lemon juice |
16 Rice noodle (flat type) with pork | 62 Beef | 103 Green leaves juice |
17 Rice noodle with beef | 63 Chicken | 104 Orange juice |
18 Rice noodle with chicken | 64 Duck | 105 Coconut juice with kernel |
19 Rice noodle with beef curry | 65 Pork blood | 106 Coffee |
20 Fried rice noodle with pork and entrails | Fish and shellfish | 107 Instant coffee |
21 Rice noodle and Chinese noodle with pork | 66 Scad, anchovy | 108 Instant coffee with milk and sugar |
22 Rice noodle with pork and pork entrails | 67 Snake head fish | Sweets and dessert |
23 Soup of noodle | 68 Mullet | 109 Glutinous rice cake with mung bean and pork fat |
24 Rice with pork skin | 69 Goby | 110 Steamed rice cake |
25 Rice with omelet | 70 Tuna | 111 Baked sweet Vietnamese style |
26 Rice with grilled pork | 71 Fat fish | 112 Sponge cake |
27 Pork and vegetable rolled cake | 72 Tilapia | 113 Sweetened maize, banana, yam, and sweet potato |
28 Fried rice with vegetable | 73 Mackerel | 114 Sweetened bean and glutinous soup |
29 Rice gruel with pork blood | 74 Shrimp | 115 Sweetened bean soup |
30 Rice gruel with pork entrails | 75 Squid | 116 Tofu (soybean curd) with sweet syrup |
31 Glutinous rice with black bean | 76 Fresh water crab | Part 2 |
32 Glutinous rice with mung bean | Eggs | Cooking methods for dishes |
33 Glutinous rice with peanut | 77 Hen egg | 1 Boiled with seasoning |
34 Glutinous rice with meat | 78 Duck egg | 2 Fried |
Vegetables and potatoes | Tofu (soybean curd) | 3 Sauteed |
35 Amaranth, Jute potherb | 79 Tofu (soybean curd) fried | 4 Boiled |
36 Swamp cabbage, Sweet potato leaves | 80 Tofu (soybean curd) raw | 5 Soup |
37 Mustard green, Chinese cabbage | Dairy foods | 6 Grilled |
38 Malabar nightshade | 81 Fresh milk without sugar | 7 Salted |
39 Crown-daisy | 82 Fresh milk with sugar | 8 Salad |
40 Chinese leek | 83 Soybean milk | Table seasoning |
41 Wort, India penny | 84 Milk powder, whole | 1 Fish sauce |
42 Cabbage | 85 Skim milk | 2 Salted |
43 French bean | 86 Yogurt | 3 Soybean sauce |
44 Green pepper | 87 Condensed milk | |
45 Tomato | ||