Table 3 Dietary intake from FFQ in herbicide-sprayed and nonsprayed areas
From: Association between dioxin concentrations in breast milk and food group intake in Vietnam
Dietary intake | Sprayed area (n = 80) | Nonsprayed area (n = 42) | P valuea |
|---|---|---|---|
Energy | 1854 (1440–2423) | 1793 (1389–2225) | 0.620 |
Protein | 87.2 (78.5–92.9) | 87.6 (83.3–95.7) | 0.227 |
Lipid | 52.8 (45.3–60.0) | 56.7 (52.3–61.7) | 0.036 |
Carbohydrate | 290.4 (270.4–312.4) | 276.9 (269.1–294.7) | 0.059 |
Fiber | 12.8 (10.9–16.0) | 15.0 (12.4–19.4) | 0.018 |
Cereals | 255.2 (205.5–330.6) | 239.9 (185.6–324.6) | 0.435 |
Potatoes and starches | 31.0 (10.5–66.0) | 40.8 (25.6–70.5) | 0.070 |
Nuts and seeds | 25.0 (15.1–26.2) | 25.0 (12.8–25.0) | 0.984 |
Pulses | 0 (0–27.7) | 0 (0–0) | <0.001 |
Soybean products | 15.1 (7.6–30.6) | 15.1 (7.6–30.2) | 0.617 |
Dark-green vegetables | 175.4 (126.8–254.0) | 197.2 (120.8–299.7) | 0.309 |
Yellow vegetables | 45.3 (26.8–69.3) | 32.0 (13.8–43.9) | 0.011 |
Other vegetables | 126.8 (86.1–207.1) | 94.0 (57.9–179.0) | 0.063 |
Fruit and fruit juice | 504.7 (402.0–694.1) | 459.7 (290.1–604.3) | 0.044 |
Fats | 6.3 (2.7–12.0) | 7.2 (1.7–10.8) | 0.436 |
Vegetable oils | 16.1 (10.5–21.6) | 15.0 (8.9–23.0) | 0.663 |
Meat and meat products | 206.0 (130.1–316.7) | 262.1 (172.0–372.3) | 0.125 |
Fish and fish products | 52.6 (33.4–84.6) | 59.6 (30.7–109.0) | 0.777 |
Shellfish and shellfish products | 14.0 (5.1–31.0) | 13.9 (5.0–28.3) | 0.944 |
Eggs | 30.2 (16.3–49.4) | 33.4 (12.5–76.0) | 0.668 |
Milk and dairy products | 0.6 (0–7.1) | 0 (0–18.8) | 0.984 |
Sugars, confectioneries, soft drink | 159.5 (122.3–222.8) | 162.1 (112.9–183.9) | 0.236 |
Alcohol beverages | 0.4 (0–7.1) | 0 (0–0) | <0.001 |
Seasonings | 41.3 (28.2–54.1) | 44.2 (30.1–57.0) | 0.508 |