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Table 3 Comparison of psychological factors at baseline between workers for whom psychological well-being became worse (an increase in GHQ-12) and those for whom it did not after five-year follow-up

From: Common risk factors for changes in body weight and psychological well-being in Japanese male middle-aged workers

GHQ group

Number of workers

Value (mean ± SD)

Value of health locus of control (mean ± SD)

Age (years)

SOC (score)

Stress (score)

SHLC (score)

IHLC (score)

CHLC (score)

FHLC (score)

PHLC (score)

Not worse

73

52.6 ± 2.85

130.0 ± 16.1

28.2 ± 4.45

11.6 ± 4.87

24.7 ± 3.27

15.1 ± 5.02

21.7 ± 3.96

19.0 ± 4.52

Worse

37

52.2 ± 2.55

117.9 ± 15.5***

29.9 ± 5.76

11.8 ± 4.70

24.4 ± 3.22

14.0 ± 4.21

21.1 ± 3.70

18.9 ± 4.02

  1. Statistical analysis of differences was performed by use of Student’s t test. Statistically significant differences compared with the value for workers who did not increase weight (BMI), ***p < 0.001