Table 1 Criteria for each risk factor

Obesity

Body mass index ≥ 25 kg/m^2a

Hypertension

Blood pressure ≥ 140/90 mmHg^b

or a self-reported history of treatment for hypertension

Dyslipidemia

Triglycerides ≥ 150 mg/dl^c

or high-density lipoprotein cholesterol level < 40 mg/dl,

or a self-reported history of treatment for dyslipidemia

Hyperglycemia

Fasting blood glucose ≥ 126 mg/dl^d

or a self-reported history of treatment for diabetes