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Table 3 Results of the factor analysis for the draft of the Hie questionnaire

From: Development of a questionnaire to assess ‘Hie’ symptoms using an evidence-based analysis

Questions

Factor loadings

1

2

3

4

2. Severity of Hie

0.77

0.08

−0.25

−0.10

3. Frequency of Hie

0.78

0.06

−0.19

−0.04

4. Disability in daily living caused by Hie

0.68

0.08

−0.25

−0.03

5. Hie with numbness

0.37

0.02

0.67

0.00

6. Hie with pricking feeling

0.38

−0.01

0.63

0.04

7. Hie with breezed feeling

0.64

0.07

0.02

−0.03

8. Hie with shivery feeling

0.62

0.11

−0.17

−0.03

9. Hie with pain

0.36

0.02

0.51

0.04

10. Hie with swelling

0.52

0.03

−0.13

−0.01

11. History of hyperperspiration

−0.10

0.29

0.01

0.63

12. Heat tolerance

−0.18

0.34

−0.06

0.64

13. Sensitivity to cold

0.45

0.20

−0.05

−0.31

14. Hie-like sensation in an airplane cabin

0.66

0.10

−0.14

−0.14

15. Reluctance to use tap water (cold water)

0.41

0.13

−0.14

−0.20

16. Reluctance to use air conditioning in summer

0.43

0.12

0.03

−0.22

17. Use of gloves or socks for Hie protection

0.65

0.05

−0.07

−0.12

18. Use of additional layers of clothing

0.62

0.08

−0.03

−0.12

19. Requirement of foot bathing for Hie protection

0.50

0.11

−0.03

−0.18

20. Use of an electric blanket while sleeping

0.55

0.17

−0.14

−0.08

21. Requirement of heating devices in winter

0.63

0.14

−0.11

−0.17

22. Dislike skiing or skating because of the cold

0.30

0.17

−0.07

−0.21

23. Practising Seiza or Agura

0.09

0.03

0.02

0.13

24. Feeling good when sleeping with raised legs

0.24

−0.02

0.11

0.12

25. Relief from Hie after playing sports

0.34

−0.16

0.29

0.21

26. Relief from Hie after performing relaxing exercises

0.43

−0.11

0.30

0.16

27. Dislike of cold drinks and foods

0.34

0.22

−0.03

0.43

28. Dislike of vegetables

0.07

0.17

−0.11

0.33

29. Reaction to room temperature different from others

0.14

0.80

0.01

0.13

30. Reaction to air temperature different from others

0.13

0.78

−0.03

0.06

31. Use of a personal heater at one’s workplace

0.33

0.18

−0.12

−0.16

  1. Eigenvalue was set above 1 (factor 1 = 7.6, factor 2 = 1.8, factor 3 = 1.2, factor 4 = 1.1), and the cumulative contribution rate was 91% in the analysis. The numbers in bold are the main loading value of each item. The numbers in bold + italics are the main loading values of the ten selected items. The Hie (yes or no) question was excluded from the analysis because it was a dichotomous question