Skip to main content

Table 5 Perceived thermal sensation (scale with 7 steps) and environmental factors during the winter and spring

From: Certain personal and environmental factors as predictors of thermal sensation perceived by a population of students in a university setting from Timisoara, Romania: a case study

Winter

Spring

 

Air T (°C)

Rel. Hu (%)

Wind vel. (m/s)

NET °ET

Air T (°C)

Rel. Hu (%)

Wind vel. (m/s)

NET °ET

N

3

3

3

 

0

0

0

 

 M Very cold

20.00

36.66

0.17

18.48

nv

nv

nv

nv

 SD

0.17

4.61

0.00

     

N

18

18

18

 

0

0

0

 

 M Cold

20.03

35.88

0.16

18.51

nv

nv

nv

nv

 SD

0.28

3.30

0.02

     

N

41

41

41

 

11

11

11

 

 M Slightly cold

19.84

37.97

0.15

18.51

22.75

56.09

0.18

21.32

 SD

0.36

3.82

0.03

 

0.88

7.13

0.07

 

N

58

58

58

 

73

73

73

 

 M Pleasant

19.92

37.72

0.15

18.55

22.67

52.12

0.21

20.97

 SD

0.49

3.44

0.041

 

0.98

7.32

0.06

 

N

16

16

16

 

34

34

34

 

 M Slightly warm

19.96

39.06

0.16

18.58

22.62

54.17

0.20

21.05

 SD

0.52

3.23

0.040

 

0.9

6.9

0.07

 

N

16

16

16

 

26

26

26

 

 M Warm

19.95

39.81

0.16

18.58

22.77

55.65

0.23

21.17

 SD

0.64

2.28

0.051

 

1.09

5.57

0.07

 

N

2

2

2

 

3

3

3

 

 M Very warm

20.25

39.50

0.19

18.7

22.76

54.33

0.28

20.94

 SD

0.63

3.53

0.028

 

1.50

5.77

0.04

 
  1. Air T air temperature, Rel. Hu relative humidity, Wind vel. wind velocity, N number of students, M mean values, SD standard deviation, nv no values
Back to article page

Environmental Health and Preventive Medicine

ISSN: 1347-4715

Contact us