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The effect on the bones of condensed phosphate when used as food additives: Its Importance in Relation to Preventive Medicine

Environmental Health and Preventive Medicine volume 2, pages 105–116 (1997)Cite this article

An Erratum to this article was published on 01 April 1998

Abstract

Based on the fact that chemical products such as binding agents are produced by mixing three kinds of phosphates with different ratios, we mixed metaphosphate, polyphosphate and pyrophosphate. Each was made to Na-phosphate, K-phosphate, and Ca-phosphate and each was mixed with commercial feeds so that the content of P would be approximately 0.1, 0.15, 0.3, 0.4, 0.6 and 1.0%. The prepared pellets were given to ICR, CF # 1 and AKR strains of mice at 29 days of age for 680 days and observations were made through this experimental period at different stages. The observations were also carried out on the mice administered with the experimental feeds for 1.5 months from 9 to 10.5 months of age. The observations were compared with those of the control group at all times. As a result, plasma 1 α, 25 (OH)2 D3 and P levels were always significantly higher in the phosphate administered groups relative to the control. Urine P and Fe increased while urine Ca decreased in the phosphate-treated groups.

The effect of phosphates on the bones was studied taking soft X-ray pictures of hind legs and applying microdensitometry to them. Through these observations we recognized thinning of the cortex of bones, reduction of marrow trabecules and development of osteophyte. Histological observations disclosed that changes in knee joint tissues were apparent; that is, a decrease in or an irregular loss of the number of cells in superficial, intermediate, and radial strata of the joint cartilage, proliferation of subchondral bone, and the development of osteophytes were noted. As for muscles, diameters of musclar fibers became smaller; in particular, type II fibers showed greater shrinkage. Regarding kidneys, swelling and atrophy of glomerular capillaries, proliferation of mesangial cells, nephroselerosis, swelling, thinning, and loss of tubular epithelium, interstitial tissue inflammation, development of cylindruria, and deposition of calcium were observed. All these changes seem to be a particularly advanced aspect of the changes which are more pronounced with increasing dose and age.

These changes were found even in the group administered with the feed containing 0.1% phosphorus, and, these changes were dependent on the concentration level of P. It was observed that administration to older subjects for a short term (1.5 months) produced effects stronger than those to younger subjects administered for a long term (10.5 months).

The effects of condensed Ca-phosphate on bones were similar to those of condensed Na- and K-phosphates, and, hence, it was supposed that these effects were caused by phosphate radicals.

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Authors and Affiliations

  1. Department of Enviromental and Occupational Health, Toho University, School of Medicine, 5-21-16 Omorinishi, Ota-ku, 143, Tokyo, Japan

    Miyako Omoto, Tsunehiko Imai, Kumiko Seki, Ryoji Nomura & Yumi Otahara

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  1. Miyako Omoto
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  2. Tsunehiko Imai
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  3. Kumiko Seki
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  4. Ryoji Nomura
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Additional information

An erratum to this article is available at http://dx.doi.org/10.1007/BF02931242.

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Omoto, M., Imai, T., Seki, K. et al. The effect on the bones of condensed phosphate when used as food additives: Its Importance in Relation to Preventive Medicine. Environ Health Prev Med 2, 105–116 (1997). https://doi.org/10.1007/BF02931975

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Environmental Health and Preventive Medicine

ISSN: 1347-4715

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